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	<title>Comments on: What are cooking extract used for? (for example: Almond extract, Vanilla extract..etc)?</title>
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		<title>By: Tom ?</title>
		<link>http://www.herbandherbalmatters.com/what-are-cooking-extract-used-for-for-example-almond-extract-vanilla-extract-etc/comment-page-1/#comment-15768</link>
		<dc:creator>Tom ?</dc:creator>
		<pubDate>Wed, 28 Jul 2010 07:41:31 +0000</pubDate>
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		<description>Adds and enhances flavors</description>
		<content:encoded><![CDATA[<p>Adds and enhances flavors</p>
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		<title>By: snowlin</title>
		<link>http://www.herbandherbalmatters.com/what-are-cooking-extract-used-for-for-example-almond-extract-vanilla-extract-etc/comment-page-1/#comment-15769</link>
		<dc:creator>snowlin</dc:creator>
		<pubDate>Wed, 28 Jul 2010 07:41:31 +0000</pubDate>
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		<description>Yes, it gives it the flavor!</description>
		<content:encoded><![CDATA[<p>Yes, it gives it the flavor!</p>
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		<title>By: KayKB</title>
		<link>http://www.herbandherbalmatters.com/what-are-cooking-extract-used-for-for-example-almond-extract-vanilla-extract-etc/comment-page-1/#comment-15770</link>
		<dc:creator>KayKB</dc:creator>
		<pubDate>Wed, 28 Jul 2010 07:41:31 +0000</pubDate>
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		<description>its a high-potency extract of the bean itself. good with cookie recipes and hot cocoas</description>
		<content:encoded><![CDATA[<p>its a high-potency extract of the bean itself. good with cookie recipes and hot cocoas</p>
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