Fresh herbs:
- parsley
- cilantro
- dill
- rosemary
- lavender
- thyme
- oregano
- chives
- sage
- catnip

Vitamins:
- vitamin C
- garlic
- echinacea
- calcium
- grape seed extract

Please tell me if anything here can cure dizziness.

basil, thyme, catnip, rosemary

My dad just built me a greenhouse for my 16th birthday because growing an herb garden has been something I’ve wanted to do for a while now. Unfortunately, we’ve had a lot of rain lately and he hasn’t been able to finish it. I started some of the herbs in pots (I have peppermint, rosemary, and lemongrass) and I could really use some starting tips on growing them, both in a pot and a greenhouse, cutting them, drying them, and if anyone has some recipes or methods for making teas or tinctures that would be great! Any advice would be appreciated

I am going to grow an herb garden, and I’m not sure what kind of soil I use. I am going to be planting rosemary, thyme, cilantro, sage, dill, and parsley. I don’t know if what I am planting makes a difference on what soil I should either. Also I was thinking about planting some flowers in the same area, and I’m not sure if this will affect the herb garden.

Right now I have sage, rosemary, chives, lemon balm, and quite a bit more space. I’m planning on getting lavender as well and I have a question– what parts of the lavender plants can be used? Other than that, what would make good additions to the perennials? I also have a few biennials and self-seeding annuals in my annual herb garden.

So mainly my questions are which are which and some recommendations for herbs to plant in each. I already have Chives and Lemon Balm planted somewhere else and I’m not planning on putting them in my new garden area.

Perennials (I think) that I have:

rosemary cuttings and sage that I just got from my neighbor, then some catnip which will probably go in a pot because I don’t want it taking over. I also want to get some lavender. There will most likely still be space so I’m looking for other recommendations! Preferably some with a lot of uses, perhaps both culinary and medicinal– I’m interested in both.

Annuals:

A lot… Too many, probably. I have parsley (I know it’s a biennial but I’ll be growing it as an annual) sweet basil, cilantro, dill, chamomile, and echinacea. I think those are all annuals, correct me if I’m wrong. Other than those, any recommendations for others? Like I said, both medicinal and culinary are fine

I’m also wondering which if any, can be grown in pots because I may just do that with the annuals instead of have an extra herb garden for them.