Would you be more hesitant to tell someone you had an abortion, or that you took plenty of herbs and vitamins to induce a miscarriage in the first week or 2 of missing a period?
in response to the answers already.
1. I wouldn’t have considered either until this last week either
2. An abortion is killing a fetus, inducing a miscarriage, yes, it’s bad, but the body will naturally expell it without a doctor slicing up the embryo to suck it out.
3. It’s, I believe, a more humane way to terminating an unwanted pregnancy and avoiding an unwanted abortion
I know this is a very very touchy subject, but you shouldn’t judge until you’re in those shoes…this is very difficult you know.
also, the way I am going about this will cause no harm to me, or to the fetus if it doesn’t work. My method is actually to induce a period, if it works it works, if it doesn’t, it doesn’t.
If it doesn’t, I have no other choice than to have an abortion, something I am set against, so I prefer this does it instead of the pain of an abortion which can cause harm to me for the rest of my life. The method I’m using is strictly parsley and vitamin C

So mainly my questions are which are which and some recommendations for herbs to plant in each. I already have Chives and Lemon Balm planted somewhere else and I’m not planning on putting them in my new garden area.

Perennials (I think) that I have:

rosemary cuttings and sage that I just got from my neighbor, then some catnip which will probably go in a pot because I don’t want it taking over. I also want to get some lavender. There will most likely still be space so I’m looking for other recommendations! Preferably some with a lot of uses, perhaps both culinary and medicinal– I’m interested in both.

Annuals:

A lot… Too many, probably. I have parsley (I know it’s a biennial but I’ll be growing it as an annual) sweet basil, cilantro, dill, chamomile, and echinacea. I think those are all annuals, correct me if I’m wrong. Other than those, any recommendations for others? Like I said, both medicinal and culinary are fine

I’m also wondering which if any, can be grown in pots because I may just do that with the annuals instead of have an extra herb garden for them.

Right now I only have parsley, cilantro, and sweet basil. I also have some dill that I’m going to plant. I also have some chives from a few years ago ( i tend to forget its there lol ) I also want to plant some medicinal/tea herbs which I already have seeds for; chamomile, catnip, ecchinacea to name a few. On my list of culinary herbs to get I can only think of oregano and marjoram offhand. I also need plants that don’t get too large, perhas only a few feet at the most, since I have limited space. Also due to limited space, I’d prefer some herbs with many uses.

I bought a planter because it had parsley, oregano and rosemary in it, but it also has a stevia plant. I know that it’s a sweetener, but how do I process it? what else can I do with it?

I have an indoor windowsill herb garden. All the other herbs (basil, thyme, cilantro, chives) have done great. This is my second try planting parsley, and there’s nothing sprouting so far. I gave it about 3 months before I replanted it. What can I do to make sure it grows now?

Hello, I am trying my hand at herb growing. I live in growing zone 7 if that helps. I want to grow basil, mexican oregano, dill, chives, lemon tyme and parsley. Should they all be in the same pot? How deep should the pot be? How much water do I give them? etc. stuff like that. They will be outside in summer and inside in winter.