Yesterday I planted two beefsteak tomato plants, a cayenne pepper plant and three June-bearing strawberry plants with a nice selection of herbs in between (chamomile, sage, basil, parsley, dill, etc.)

I amended the soil with some decayed cow manure and sprinkled the transplanted plants with warm water. Other than that, I haven’t done anything to them.

I was wondering if anyone knows if there’s anything else I need to do in the meantime. I plan to continue watering them for another week barring any rain. Thanks!

I’m making zucchini bread later tonight and I have fresh mint, dill, thyme & rosemary from the garden. I thought rosemary might taste good baked in the bread…what do you think? Recommend anything else?

i have these spices and herbs but how do i use them it doesn’t have to be for cooking it could be used for remedies and so on the best and thorough answer will be picked best answer!!!! here is the list

mustard seed

morjoram

rosemary

dill weed

savory

coriander

crushed mint

and thyme
sorry texas gall but that is not a very thorough answer
sorry texas gall but that is not a very thorough answer

So I am going to have a ton of mint. What can I make with it besides mojitos, mint jelly, and teas????? Is there any remedies using mint besides for tummy aches? And same for dill and parsely how can I use it besides in soups? Any recipes with a lot of one of the herbs would be nice!

Thank you!!!

I have an herb garden and right now, my Dill and Cilantro are like over growing!! There’s so much of both of them idk what to do with all of it. Do u have any good recipes that include a good amount of Dill or Cilantro? I’m also growing Basil but I have a decent amount of that so not as much as the dill and cilantro, but still some. Anyways 10 points best recipe!! Thanx

First time doing dill in the garden. Very hot summer. My dill now looks like the dill in this picture: http://www.mckenzieseeds.com/productimages_large/101302.jpg I use dill in soups. Can I harvest my dill and use it, yellow flowers and all? Is it safe to eat? Can I put the yellow flower part in my soups? Does it taste just like the green leaves part that I harvested when the herb started growing?