I would like to grow some Herbs to cook with, this kit gave me the Ideal or my friend did to she gave me MINT to start grown, to put in my Tea, I like it. Then I seen the Kit. The kit has Parsley, Dill, Chives, Basil, Cilantro & Marjoram. would like to grow more but need some Ideals of others on Herbs to grow? And where to buy them?
Thank U all the help

I want to plant my herbs in a lawn garden to make it (less ugly & bare) prettier, but I don’t want to have the rabbits eating them away, so which ones will they eat & which will they leave alone? Currently I have:
Common sage
Rosemary
Lavender
Lavender mint (peppermint)
Sweet mint (spearmint)
Candy mint (peppermint)
Sweet basil
Dill (dwarf)
Cilantro, basil, parsley & dill seedlings
I know the basil doesn’t stand a chance undefended & the mints are too aggressive plus need defended, but what about the dill, rosemary, sage & lavender? Will the rabbits eat them?
FWIW they are domestic rabbits someone let loose a few (rabbit) generations ago, not true wild rabbits.

Ugh & will chickens eat them?? They’ve gotten into the garden (vegetable) even though it’s fenced off & have yet to eat anything.
Do you have sweet basil or something else? (I know they don’t like cinnamon basil for example) I have a few caged rabbits & they love, love, love the sweet basil & sweet mint when I give them pieces.

So mainly my questions are which are which and some recommendations for herbs to plant in each. I already have Chives and Lemon Balm planted somewhere else and I’m not planning on putting them in my new garden area.

Perennials (I think) that I have:

rosemary cuttings and sage that I just got from my neighbor, then some catnip which will probably go in a pot because I don’t want it taking over. I also want to get some lavender. There will most likely still be space so I’m looking for other recommendations! Preferably some with a lot of uses, perhaps both culinary and medicinal– I’m interested in both.

Annuals:

A lot… Too many, probably. I have parsley (I know it’s a biennial but I’ll be growing it as an annual) sweet basil, cilantro, dill, chamomile, and echinacea. I think those are all annuals, correct me if I’m wrong. Other than those, any recommendations for others? Like I said, both medicinal and culinary are fine

I’m also wondering which if any, can be grown in pots because I may just do that with the annuals instead of have an extra herb garden for them.

I have the soil prepared, and I’m making my list for the seeds going on sale next week. This is what I have on the list so far:

Basil
Oregano
Thyme
Chives
Dill
Cilantro

Am I overlooking something very common?
Parsely! See? That is why I asked!

Right now I only have parsley, cilantro, and sweet basil. I also have some dill that I’m going to plant. I also have some chives from a few years ago ( i tend to forget its there lol ) I also want to plant some medicinal/tea herbs which I already have seeds for; chamomile, catnip, ecchinacea to name a few. On my list of culinary herbs to get I can only think of oregano and marjoram offhand. I also need plants that don’t get too large, perhas only a few feet at the most, since I have limited space. Also due to limited space, I’d prefer some herbs with many uses.

I have an indoor windowsill herb garden. All the other herbs (basil, thyme, cilantro, chives) have done great. This is my second try planting parsley, and there’s nothing sprouting so far. I gave it about 3 months before I replanted it. What can I do to make sure it grows now?