Fresh herbs:
- parsley
- cilantro
- dill
- rosemary
- lavender
- thyme
- oregano
- chives
- sage
- catnip

Vitamins:
- vitamin C
- garlic
- echinacea
- calcium
- grape seed extract

Please tell me if anything here can cure dizziness.

I’m planting an herb garden along side my vegetable garden, which herbs should i get? I already planted basil and chives. Any suggestions? thanks
p.s. New England climate

Right now I have sage, rosemary, chives, lemon balm, and quite a bit more space. I’m planning on getting lavender as well and I have a question– what parts of the lavender plants can be used? Other than that, what would make good additions to the perennials? I also have a few biennials and self-seeding annuals in my annual herb garden.

So mainly my questions are which are which and some recommendations for herbs to plant in each. I already have Chives and Lemon Balm planted somewhere else and I’m not planning on putting them in my new garden area.

Perennials (I think) that I have:

rosemary cuttings and sage that I just got from my neighbor, then some catnip which will probably go in a pot because I don’t want it taking over. I also want to get some lavender. There will most likely still be space so I’m looking for other recommendations! Preferably some with a lot of uses, perhaps both culinary and medicinal– I’m interested in both.

Annuals:

A lot… Too many, probably. I have parsley (I know it’s a biennial but I’ll be growing it as an annual) sweet basil, cilantro, dill, chamomile, and echinacea. I think those are all annuals, correct me if I’m wrong. Other than those, any recommendations for others? Like I said, both medicinal and culinary are fine

I’m also wondering which if any, can be grown in pots because I may just do that with the annuals instead of have an extra herb garden for them.

I have the soil prepared, and I’m making my list for the seeds going on sale next week. This is what I have on the list so far:

Basil
Oregano
Thyme
Chives
Dill
Cilantro

Am I overlooking something very common?
Parsely! See? That is why I asked!

Prepping some bean threads (noodles) then using the hot water to cook lentils. What herbs from my garden should I cook with the lentils? I have chives, thyme, organo, basil, rosemary, and tarragon. Also, the lentils bag says not to salt during cooking, but I’ve never had a problem with that – any comments? Thanks to all who reply!